Happy 4th of July!

Happy 4th of July!

Corner Kitchen will be closed on Tuesday, July 4 in celebration of Independence Day.  We will reopen on Wednesday, July 5.  If you would like reservations for dinner on Wednesday, please click here.

We wish everyone a very happy and safe holiday, we hope you soak up the sun, enjoy some delicious BBQ, and something a little sweet too!

Rosé the Corner Kitchen Way

Rosé the Corner Kitchen Way

It’s heating up outside, but it’s cool in Corner Kitchen because (of our brand-spanking-new AC unit AND) we know just how to simmer down:  with a nice cold class of Rosé.

Rosé season is pretty much the best time of year, and we are so excited to share our allotment of 2016 glasses, fresh from France and Italy!

Each of our featured rosés is bright and vibrant, some with flavors of tart cherry, strawberry, and floral notes!  Whether it be the Domaine Du Tariquet with a super dry finish, or the Vitano with a lush, juicy finish – you’ll be sure to feel nice and refreshed after just one glass…but you might want two!

Stop in, let us pour you a glass while you cool off! 

Amuse Tattoo - DVAC Artist Palate Party at Corner Kitchen

Amuse Tattoo - DVAC Artist Palate Party at Corner Kitchen

Tickets are still available for the Dayton Visual Arts Center popular event, featuring two exciting young artists whose work will surely grab your attention. 

We will be providing a smattering of tasty bites and visual delights to entice your palate, with draft beer from Toxic Brewery, wine, and a featured craft cocktail from our very own bartender extraordinaire, Callie. 

Chef Jack and Natalie Skilliter have put together a menu with lovely and satisfying snacks, sure to Amuse, from a rustic pork terrine to tuna niçoise, savory avocado bruschetta, and a little something sweet. 

You'll have the opportunity to view and purchase one of a kind works from amazing local artists, enjoy Corner Kitchen in a private, intimate setting, and mingle with fellow art lovers in the area.  Grab your tickets today before it sells out!

$35 Members / $50 Non-Members | Limited to 50 guests

Please RSVP by April 5; by phone 937/224.3822 or by check payable to DVAC.

All proceeds benefit DVAC exhibitions, public programs and services to artists.

Image credit: Jacob Des, Amuse Tattoo at CK, courtesy of the artist

Putting the 'Finer' into our 'Finer Diner'

We love relaxed, casual dining which is what you'll find every Tuesday through Saturday at Corner Kitchen. However, every now and then, you need to raise the bar. We're raising the bar and we're our raising our glasses in a toast to true fine dining this Sunday for an exclusive Wine Dinner featuring M. Chapoutier.

Chef Jack has put together a sophisticated and thoughtfully-conceived pairing menu: Each dish accentuating the wines' characteristics while simultaneously enhancing the cuisine. 

Chef Jack has conceived a series of original, inspired dishes created just for this event and these wines.

1st Course

Macadamia Nut Crusted Scallop

lobster coconut farro | orange microgreens

paired with

Belleruche Blanc, Côtes du Rhône, France, 2015

2nd Course

Balsamic Ginger Glazed Duck Salad

shaved brussels sprouts & fennel | strawberry tarragon sorbet

paired with

Belleruche Rosé, Côtes du Rhône, France, 2016

3rd Course

Grilled Lamb Loin

smoked gouda & parsnip croquettes | edamame emulsion | herb pepper oil

paired with

Domaine Terlato & Chapoutier, ‘Victoria,’ Shiraz-Viognier, Australia, 2013

4th Course

Beef Daube Provencale

parsnip puree | carrots & haricots verts

paired with

La Bernardine, Chateauneuf-du-Pape, France, 2014

5th Course

Espresso Chocolate Pots de Creme

whipped cream | luxardo cherry

paired with

Banyuls, Granache,  Languedoc-Roussillon, France, 2013



(not inclusive of tax or gratuity)

call 937-719-0999 for reservations 


email shelby@afinerdiner.com


seating is limited