Toasts

Bread & Butter         (vegetarian)                                                          2

     toasted baguette | challah | whipped honey butter

BLT                                                                                                        8

     braised crisp bacon | bibb lettuce | tomato jam

Chicken Liver Mousse                                                                          7

     dried cherry compote | Dijon | toasted bread

Caramelized Fennel Toast        (vegan)                                               7

     french baguette | carmelized fennel |

     roasted cherry tomato | roasted garlic pesto

Lamb Parts                                                                                        7

     Chef's choice charcuterie | pepper relish | Dijon | toasted bread

 

Salad

add chicken +$5, salmon +$7, tofu +$2, or steak +$8 to any salad

House Salad        (vegan, gluten-free)                                                    5

     mixed greens | radish | carrot | green bean | house vinaigrette

Sherried Mushroom Salad       (vegan, gluten-free)                               7

    fresh cremini | marinated wild mushroom | flax seeds |

    sherry vinaigrette | carrot

 Caesar Salad                                                                                        6

     romaine | Caesar dressing | white anchovy | croutons

Romaine Wedge      (gluten-free)                                                          8                    

     blue cheese dressing| bacon | tomato | chives

 

Small Plate

Chicken Noodle Soup                                                                          6

Soup of the Day                                                                                   6

House Poutine                                                                                      9

    crispy herbed fries | house made cheese curd | chicken stew

            add an egg                        +1

Tacos**        (gluten-free possible*)                                                        9

     braised lamb | habanero aioli | shaved cabbage | onion salsa

Brussels Sprout Hash*         (vegan-possible, gluten-free-possible)        8

     butternut squash | apple | bacon | fresh herbs

            add an egg                         +1

Turkey Hot Shot                                                                         9

     house-roasted Bowman & Landes Turkey breast | challah toast |

     mashed potatoes | gravy

Pan Seared Scallops**       (gluten-free, dairy-free possible*)                14

     sweet potato mash | veg of the moment | sage brown butter

Cheese Plate        (vegetarian)                                                             12

     house selection of 3 cheeses with assorted crackers & bread

Pasta

        Lamb Pasta                                                                                          11 | 22

     tagliatelle | stewed lamb shoulder | tomato sauce |

    rosemary mascarpone | shaved pecorino

Squash & Mushroom Pasta       (vegetarian)                                                  8 | 16

     tagliatelle | butternut squash | mushroom | peas | cream | thyme 

Mac & Cheese        (vegetarian)                                                                      7 | 14

     fusilli | fontina | gruyere | aged cheddar | pecorino

 

Entrée

Mussels & Fries                                                                                                15

                  massaman curry | sweet potatoes | cilantro | mint |

       tomato | scallion | cashews

Polenta & Roasted Mushroom Ragout        (vegan, gluten-free)                     15

                   caramelized fennel |  roasted oyster mushroom | roasted tomato |

                  creamy vegan polenta  

Meatloaf*        (gluten-free possible*)                                                                16

     mashed potatoes | veg of the moment | demi glace

Grilled Salmon                                                                                                 26

     sweet potato cake | veg of the moment | fennel-marinated oranges

Chicken Dinner                                                                                                 18

     Ed Hill chicken breast | française sauce | mashed potatoes |

     veg of the moment

Corner Burger                                                                                                  13

     Grafton 2 year cheddar | onion jam | crispy herbed fries | house pickles

Fried Bologna                                                                                                   13

     housemade bologna | white American cheese | shallot | pickle |

     bibb lettuce | peppered mayo | challah bun

Flank Steak        (gluten-free)                                                                            25

     peppercorn cream sauce | mashed potatoes | veg of the moment 

Sides                                   

Veg of the Moment                                                                                            Mashed Potatoes                                                                                 Crispy Herbed French Fries                                                                    Sweet Potato Cake                                                                                           Sweet Potato Mash                                                                                            Polenta     (vegan)                                                                                                   Mac & Cheese                            

*please inquire with your server for possible dietary alternatives

**available in entrée-sized portions

 

             TASTING MENU

 Amuse Bouche

Carmelized Fennel Toast

caramelized fennel | roasted cherry tomato | roasted garlic pesto

 Brut Rosé, JCB No 69, Burgundy, France, NV

1st Course

Polenta & Roasted Mushroom Ragout

caramelized fennel |  roasted oyster mushroom | roasted tomato | creamy vegan polenta

Chardonnay, Cannonball, Sonoma, California, 2014 

2nd Course

 Lamb Pasta

tagliatelle | stewed lamb shoulder | tomato sauce | rosemary mascarpone | shaved pecorrino

 Barbera, Vietti, Barbera d’Asti, Italy, 2013

3rd Course

Lamb Taco

braised lamb | habanero aioli | shaved cabbage | onion salsa

 Lambrusco, Fiorini Becco Rosso,

Emilia-Romagna, Italy, NV 

4th Course 

Flank Steak

mashed Potatoes | veg of moment |

peppercorn cream sauce

Syrah-Mouvedre-Grenache Blend, Juicy Rebound, Napa, California, 2013 

Dessert 

Chef’s Choice

Dessert Wine 

Tasting Menu $34

with wine pairings $58