Thanksgiving can be stressful.  Somewhere in between cleaning and decorating the house, figuring out where all of your cousins are going to sleep, and drinking the right amount of wine to make your in-laws interesting you still have to put food on the table and hope that it’s edible!  The turkey is the big part, and we all have our distinct ways of making it taste great, but the rest of it can be overwhelming, and let’s face it…most of us aren’t professionally trained chefs. 

So, take a little bit of the stress out of it and let a professional make Thanksgiving happen for you!  Corner Kitchen is offering Sides and Pies for you to buy this year.  It’s simple: call in your order, we’ll make it for you, provide you with heating instructions, and the day before Thanksgiving, you pick it up.

We are offering:

Sides     


 Mashed Potatoes                                                                                                             

Sweet Potato Soufflé    

Brussels Sprout Hash

Green Beans

Stuffing                                                                                                                                      

Cranberry Sauce   

Gravy   

 Cranberry Orange Bread               

                                                          

Pies


 Apple Pie                                                                                                                                  

Pumpkin Pie                                                                                                                           

Pecan Pie                                                                                                                                 

Housemade Whipped Cream                                                     

 

So this year you’ll get to focus on the things you’re thankful for: like family, good wine, and restaurants that help you simplify!

 

For questions, or to place an order, contact Shelby:

shelby@afinerdiner.com

 

Orders must be placed by Tuesday, November 22nd at 11am.

 Pick-up on Wednesday, November 23rd between 12-8pm.

Reheat instructions will be provided.