Here is a peek at what Corner Kitchen is serving up for Restaurant Week!  

1st Course

choice of

House Salad

radish | carrot | green bean | house vinaigrette

or

Cream of Corn Soup

or

Curried Chicken Salad Toast

apples | cashews | black currant

Entrée

choice of

Meatloaf

mashed potatoes | veg of the moment | demi glace

or

Ratatouille

eggplant | zucchini | bell pepper | onion | tomato | basil oil

or

Mussels & Fries

roasted tomato | white wine | fresh herbs | garlic aioli |

Dessert

choice of

 Chocolate Mousse

housemade whipped cream

or

Butterscotch Pudding

feuilletine | caramel sauce | housemade whipped cream

$30.16