At least that’s what we tell ourselves every time we introduce a new menu at Corner Kitchen.  We have to say goodbye to some of our absolute favorite dishes, making room for new exciting options, and some old favorites too!

But if you’re like us, and need the chance to give food a proper send off, be sure to join us tonight and tomorrow before some of our stand-out dishes are off the menu for good!

Our lamb dishes are saying “bahhh-bye,” as is the Turkey Hotshot, the Fried Bologna sandwich and Brussels Sprout hash, just to name a few!  But have no fear – we’ve got some awesome items to roll out on Thursday!

With the launch of our new, late-winter menu this week, we have decided not to participate in Restaurant Week.  However, we strive to always provide you with dining options that are delicious, and value driven.

Want a little sneak peek of what’s to come?  Well, our nachos are back!  We’re also offering Chicken Pot Pie, Duck Carbonara, Chicken Parm, Grilled Rainbow Trout, Cassoulet…mouth watering?  Yep, ours too!

For reservations click here!