2017 is coming to an end, and it’s time to celebrate!  Take the planning pressure off by making reservations at Corner Kitchen today! 

Enjoy an early dinner, or a late night bite as we are offering 3 different seatings throughout the night:

5:00, 7:00, and 9:30pm.  

Say goodbye to 2017 in our relaxed and sophisticated dining room, and celebrate the new year in style.

Choose between a delicious and elegant 3 course prix fixe menu, or select a la carte items from our seasonal menu.   Did we mention the bubbles?  Corner Kitchen offers a large list of sparkling wines from around the world to perfectly complement your food, and help toast the new year.

Make your reservations now, and check out a sneak peek of our menu below!.

 

New Year's Eve 2017

TOASTS
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Bread & Butter
challah | french baguette | whipped honey butter (vegetarian)
2

Chicken Liver Mousse
dried cherry compote | Dijon | toasted bread
7

Hummus & Eggplant
stewed eggplant & peppers | toasted pinenuts | baguette (vegan)
8

SMALL PLATES
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Cream of Celery Root Soup
bacon | chive (gluten-free possible, vegetarian possible)
6

Oyster Soup
six poached oysters | celery | shallot | cream | puff pastry | truffle oil

12

Poutine
crispy herbed fries | housemade cheese curd | chicken stew
9

Shrimp Cocktail
wasabi yuzu cocktail sauce | seaweed salad
12

Carnitas Tacos
braised pork | habanero aioli | shaved red cabbage | pico de gallo (sub tofu available. dairy-free, gluten-free possible)
9

Fish Tacos
salmon | habanero aioli | shaved red cabbage | pico de gallo (dairy-free, gluten-free possible)
9

Pan Seared Salmon
herbed basmati rice | veg of the moment | sage beurre blanc (gluten-free possible)
13

Cheese Plate
house selection of 3 cheeses with assorted crackers & bread (vegetarian)
13

Salad
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House Salad
radish | carrot | green bean | house vinaigrette (vegan, gluten-free)
5

Caesar Salad
romaine | Caesar dressing | white anchovy | croutons (gluten-free possible)
6

Romaine Wedge Salad
blue cheese dressing | bacon | tomato | chive (gluten-free possible)
8

New Years' Salad
mesclun greens | dried cranberries | herb mustard vinagrette | candied walnuts | goat cheese

6

Pasta
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Squash Pasta
julienned butternut squash | peas | shiitake | marsala cream | sage butter (gluten-free, vegan possible)
9/18

Mac & Cheese
fusilli | fontina | gruyère | aged cheddar | pecorino (vegetarian)
8/16

Entrees
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Acorn Squash Wedge
basmati rice pilaf | shiitake | pistachio | dried figs | paprika butternut sauce (vegan, gluten-free)
16

Chicken Cordon Bleu
Ed Hill chicken | prosciutto cotto | house cheese sauce | herbed basmati rice | veg of the moment
25

Sea Scallops
green lentils | black eyed peas | bacon leek cream
36

Rack of Lamb
potato gratin | rosemary chambord demi glace | pomegranate | veg of the moment
36

Grilled Swordfish
spiced eggplant stew | celeriac carrot slaw | veg of the moment | basil yogurt (gluten-free possible, dairy-free possible)
26

Filet Mignon
bernaise | potato croquettes | veg of the moment
36

 

 

3- Course Prix Fixe

$48 per person

---------

1st Course

Oyster Soup
three poached oysters | celery | shallot | cream | puff pastry | truffle oil

or

Shrimp Cocktail (3 piece)
wasabi yuzu cocktail sauce | seaweed salad

or

New Years' Salad
mesclun greens | dried cranberries | herb mustard vinagrette | candied walnuts | goat cheese

---------

Entrée

Filet Mignon
bernaise | potato croquettes | veg of the moment

or

Sea Scallops
green lentils | black eyed peas | bacon leek cream

or

Rack of Lamb
potato gratin | rosemary chambord demi glace | pomegranate | veg of the moment

 

---------

Dessert

Crème Brûlée

or

Butterscotch Pudding

or

Peanut Butter Mousse