We love relaxed, casual dining which is what you'll find every Tuesday through Saturday at Corner Kitchen. However, every now and then, you need to raise the bar. We're raising the bar and we're our raising our glasses in a toast to true fine dining this Sunday for an exclusive Wine Dinner featuring M. Chapoutier.
Chef Jack has put together a sophisticated and thoughtfully-conceived pairing menu: Each dish accentuating the wines' characteristics while simultaneously enhancing the cuisine.
Chef Jack has conceived a series of original, inspired dishes created just for this event and these wines.
Macadamia Nut Crusted Scallop
lobster coconut farro | orange microgreens
Belleruche Blanc, Côtes du Rhône, France, 2015
Balsamic Ginger Glazed Duck Salad
shaved brussels sprouts & fennel | strawberry tarragon sorbet
Belleruche Rosé, Côtes du Rhône, France, 2016
Grilled Lamb Loin
smoked gouda & parsnip croquettes | edamame emulsion | herb pepper oil
Domaine Terlato & Chapoutier, ‘Victoria,’ Shiraz-Viognier, Australia, 2013
Beef Daube Provencale
parsnip puree | carrots & haricots verts
La Bernardine, Chateauneuf-du-Pape, France, 2014