We love relaxed, casual dining which is what you'll find every Tuesday through Saturday at Corner Kitchen. However, every now and then, you need to raise the bar. We're raising the bar and we're our raising our glasses in a toast to true fine dining this Sunday for an exclusive Wine Dinner featuring M. Chapoutier.

Chef Jack has put together a sophisticated and thoughtfully-conceived pairing menu: Each dish accentuating the wines' characteristics while simultaneously enhancing the cuisine. 

Chef Jack has conceived a series of original, inspired dishes created just for this event and these wines.

1st Course

Macadamia Nut Crusted Scallop

lobster coconut farro | orange microgreens

paired with

Belleruche Blanc, Côtes du Rhône, France, 2015

2nd Course

Balsamic Ginger Glazed Duck Salad

shaved brussels sprouts & fennel | strawberry tarragon sorbet

paired with

Belleruche Rosé, Côtes du Rhône, France, 2016

3rd Course

Grilled Lamb Loin

smoked gouda & parsnip croquettes | edamame emulsion | herb pepper oil

paired with

Domaine Terlato & Chapoutier, ‘Victoria,’ Shiraz-Viognier, Australia, 2013

4th Course

Beef Daube Provencale

parsnip puree | carrots & haricots verts

paired with

La Bernardine, Chateauneuf-du-Pape, France, 2014

5th Course

Espresso Chocolate Pots de Creme

whipped cream | luxardo cherry

paired with

Banyuls, Granache,  Languedoc-Roussillon, France, 2013



(not inclusive of tax or gratuity)

call 937-719-0999 for reservations 


email shelby@afinerdiner.com


seating is limited