Join Corner Kitchen for a Pre-Hauntfest Breakfast Buffet

Things get real spooky in the Oregon District during Hauntfest.  Whether you’re trying to avoid the crowded streets and scary costumes, or if you’re lining your stomach for the night ahead, Corner Kitchen is serving up a sweet and savory Halloween brunch sure to satisfy!

Get a head start from the rest of the crowd and enjoy a bloody mary, chock full of your favorite accoutrements, or have the finer diner buffet experience with a build your own biscuit and gravy bar, housemade lox, and breakfast quiche!

Fill your bellies pre-hauntfest, even if that just means you’re heading home to curl up in your PJ’s afterwards, or slipping a costume on to brave the ghoulish District Streets.   Just don’t be scared that you can’t get a table - make a reservation today, we can’t wait to see you!


Hauntfest Breakfast Buffet

Saturday, October 28th, 11am-3pm

$17 per person

$8 for children 10 and under



Biscuits & Gravy BAR

Mac & Cheese BAR


Grated Cheese
Bacon Crumbles
Red Chili Flakes
Sautéed Mushrooms
Caramelized Onions
Green Onions




Broccoli Cheddar


Croque Monsieur


Lox Spread

Cream Cheese


Deviled Eggs


House Salad with Dijon Vinaigrette


French Toast

Praline Topping


Eggs Cooked to Order



Home Fries




Fruit, Yogurt & Sweets


greek yogurt
strawberry | blueberry | raspberry



Support The Foodbank and Corner Kitchen!

Support The Foodbank and Corner Kitchen!

Join us the week of September 12-16th to support The Foodbank with Hop the Gem!  Local restaurants across the Miami Valley are providing you with special deals, and Corner Kitchen is one of them!  Money raised will go towards fighting hunger.

During this week, we will be donating $1 from every specialty cocktail sale, along with 25% of all food special sales to The Foodbank.

If you would like to make a personal, tax-deductible cash or check donation to The Foodbank, please ask your server for a donation envelope.

For more information about Hop the Gem and to check out what other restaurants are participating visit the Foodbank's website here.

Celebrate Dayton Beer Week with Corner Kitchen!

Celebrate Dayton Beer Week with Corner Kitchen!

Dayton is celebrating their beers this week, and Corner Kitchen is joining in on the festivities!  The 8th annual celebration is a way for beer consumers to relish the great craft beer community in Dayton.  Corner Kitchen is jumping on the Dayton Craft Beer Wagon by featuring local beers on all 4 of our taps this week.  While we’re always trying to represent our beer-making neighbors, this week is one to celebrate!

On tap now we’ve got:

Yellow Springs Brewery’s Handsome Brown Ale

Warped Wing’s Bier Baron Bavarian IPA

Toxic Brew Company’s Gem City Ruby Amber Ale

Dayton Beer Company’s Broken Trolley Blonde Ale

And as always, we’ve got local beer available in can, like Warped Wing’s Trotwood Lager, and Gamma Bomb IPA.

Stop in a celebrate with us!

Veg Out at Corner Kitchen

Veg Out at Corner Kitchen

Health experts tell you that a healthy meal means that over half of your plate should be filled with vegetables.  Sounds great right?  But how many of us actually follow that rule when we go out to eat?  Treating yourself to a meal outside of the home doesn’t mean that your health has to go out the window.  Corner Kitchen gives you the option of making good choices, that also happen to be delicious ones too.  Trust us, we like fries as much as the next person, but we also like to take care of our health conscious friends.

Here at Corner Kitchen, we are proud to provide dinner options for everyone.  Whether you are on a diet, have a food allergy, or just like to fill your body with lots of yummy vegetables, we have something for you:

  • The Squash Pasta - a big plate full of veggies fresh from our local farmers.  Zucchini and yellow summer squash julienned thin to look like pasta, tossed with fresh herbs in a white wine butter sauce.  Want to skip the butter?  No problem, we can make this dish completely vegan.  But if you don’t want to skip the protein, add a piece of delicious salmon to round it out!

  • The Quinoa Pita Salad - healthy, protein packed quinoa and chickpeas make up the bulk of this salad, tomatoes, mint, parsley and lemon round it out, served over lettuce.  It’s a satisfying salad that’s completely vegan.   Skip the pita for a gluten free option, or keep the vegan train rolling by adding some tofu for a little extra oomph!

  • The Stuffed Eggplant - yet another dish on the menu where vegetables are the star of the show.  A whole eggplant, sliced, stuffed and surrounded with fresh, bright, local vegetables, savory, and satisfying. Chef considers this dish the standout of our summer menu: the epitome of summer, and as satisfying as a steak

  • The Pan Seared Scallops - a generous serving of pan seared sea scallops over a bed of succotash: green beans, corn, tomatoes, with a basil oil.  This dish hits all the notes, from the scallops which are low in fat and high in protein, to the fresh produce at the peak of the season.  If you happen to lick your plate, we promise not to judge.

These are just a few of the great options for the healthier side of things.  Don’t want to give up your burger or meatloaf?  You don’t have to, but you can swap out the fries or mashed potatoes for our vegetable of the moment: rotating options of local, fresh vegetables.

The point? You don’t have to sacrifice flavor for health, and you can make a good choice when you dine at Corner Kitchen.  So good, in fact, that you can justify dessert.