add chicken $5

add steak $8

add salmon $7

add tofu $2



Amuse Bouche

Chicken Liver Mousse

cherry compote | Dijon | toasted baguette

Brut Rosé,

JCB No 69, Burgundy, France, NV


1st Course

Rabbit Pappardelle

GRIST pappardelle | mirepoix brunoise | rabbit loin | chervil

Rosé of the Moment


2nd Course

 Mussels & Fries

pancetta | mushroom | sherry cream sauc


Pont Neuf, ‘Vignoble Gli Zii,’ Russian River Valley, California, 2012


3rd Course

Grilled Wild Mushrooms

white beans & tomato cardamom greens | veg of the moment


Domaine de la Prebénde, Beaujolais, France, 2017


4th Course

Grilled Ribeye

mashed potatoes | veg of the moment | herb-shallot butter


Muriel Reserva, ‘Fincas de la Villa,’ Rioja, Spain, 2014



Chef’s Choice

 Dessert Wine


Tasting Menu $34

with wine pairings $60


***Full Tables Only***

**No Substitutions**

*Available everyday from 4:30pm until 1 hour prior to closing*