add chicken $5

add steak $8

add salmon $7

add tofu $2


TASTING MENU

 

Amuse Bouche

 Cream of Celery Root Soup

bacon | chive

Cava, Naverán, Penedés, Spain, 2014

 

 

1st Course

Mussels & Fries

marsala broth | pancetta | peas | butternut squash

Chenin Blanc, Maison Foucher, Vouvray, France, 2015

 

 

2nd Course

 Grilled Swordfish

spiced eggplant stew | celeriac carrot slaw | basil yogurt

 

Pinot Gris, Eola Hills, Rickreall, Oregon, 2015

 

 

3rd Course

 Rigatoni Boo Boo

spicy tomato meat sauce | ricotta | peas

 

Montepulciano, Filomusi Guelfi, Montepulciano d’Abruzzo, Italy, 2014

 

 

 

4th Course

 Beef Filet

mashed potatoes | veg of the moment | shiitake porcini demi

Cabernet Sauvignon-Cabernet Franc Blend, Clos du Val 'The Three Graces,' Napa Valley, California, 2012

 

 

Dessert

Chef’s Choice

 Dessert Wine

 

 

Tasting Menu $40

with wine pairings $65

 

***Full Tables Only***