add chicken $5

add steak $8

add salmon $7

add tofu $2


TASTING MENU

 

Amuse Bouche

Chicken Liver Mousse

cherry compote | Dijon | toasted baguette

Brut Rosé,

JCB No 69, Burgundy, France, NV

 

1st Course

Rabbit Pappardelle

GRIST pappardelle | mirepoix brunoise | rabbit loin | chervil

Rosé of the Moment

 

2nd Course

 Mussels & Fries

pancetta | mushroom | sherry cream sauc

Chardonnay,

Pont Neuf, ‘Vignoble Gli Zii,’ Russian River Valley, California, 2012

 

3rd Course

Grilled Wild Mushrooms

white beans & tomato cardamom greens | veg of the moment

Gamay,

Domaine de la Prebénde, Beaujolais, France, 2017

 

4th Course

Grilled Ribeye

mashed potatoes | veg of the moment | herb-shallot butter

Tempranillo,

Muriel Reserva, ‘Fincas de la Villa,’ Rioja, Spain, 2014

 

Dessert

Chef’s Choice

 Dessert Wine

 

Tasting Menu $34

with wine pairings $60

 

***Full Tables Only***

**No Substitutions**

*Available everyday from 4:30pm until 1 hour prior to closing*