add chicken $5

add steak $8

add salmon $7

add tofu $2


TASTING MENU


 

Amuse Bouche

Chicken Liver Mousses

cherry compote | Dijon | toasted baguette

Sparkling Moscato,

Maeli, Veneto, Colli Euganei, Italy, 2015


1st Course

Mussels & Fries

Thai red curry broth | green onion | basil & cilantro | grilled mango & pineapple

Riesling,

Dr. Loosen Grey Slate, Mosel, Germany, 2017


2nd Course

Grilled Swordfish

mashed sweet potatoes | veg of the moment | spiced applce cider glaze

Lambrusco,

Carafoli, ‘Momenti di Vendemmia,’ Sorbara, Emilia-Romagna, Italy


3rd Course

Sautéed Wild Mushrooms

Guided By Mushrooms  oyster and lion’s mane mushrooms | port reduction

Garnacha,

Galerna, La Mancha, Spain, 2018


 4th Course

Grilled Hanger Steak

crispy herbed fries | veg of the moment | herb-shallot butter

Portuguese Blend,

São Miguel do Sul, Alentejano, Portugal, 2018


Dessert

Chef’s Choice

 Dessert Wine

 

Tasting Menu $39

with wine pairings $59

 

***Full Tables Only***

**No Substitutions or Alterations **

*Available everyday from 4:30pm until 1 hour prior to closing*