add chicken $5

add steak $8

add salmon $7

add tofu $2



Amuse Bouche

 Cream of Celery Root Soup

bacon | chive

Cava, Naverán, Penedés, Spain, 2014



1st Course

Mussels & Fries

marsala broth | pancetta | peas | butternut squash

Chenin Blanc, Maison Foucher, Vouvray, France, 2015



2nd Course

 Grilled Salmon

spiced eggplant stew | celeriac carrot slaw | basil yogurt


Pinot Gris, Eola Hills, Rickreall, Oregon, 2015



3rd Course

 Rigatoni Boo Boo

spicy tomato meat sauce | ricotta | peas


Montepulciano, Filomusi Guelfi, Montepulciano d’Abruzzo, Italy, 2014




4th Course

 Beef Filet

mashed potatoes | veg of the moment | shiitake porcini demi

Cabernet Sauvignon-Cabernet Franc Blend, Clos du Val 'The Three Graces,' Napa Valley, California, 2012




Chef’s Choice

 Dessert Wine



Tasting Menu $40

with wine pairings $65


***Full Tables Only***