add chicken $5

add steak $8

add salmon $7

add tofu $2



Amuse Bouche

 Fowl Liver Pâté

chicken & duck liver | cherry compote | Dijon

Brut Sparkling, JCB No 69, Burgundy, France, NV



1st Course

Grilled Mahi

herbed basmati rice | black beans | mango papaya salsa

Soave, Runcaris, Veneto, Italy, 2016



2nd Course

 Sautéed Wild Mushrooms

brown beech | hen of the woods | curried parsnip sauce | cardamom braised kale


Riesling, Dr. Loosen Grey Slate, Mosel, Germany, 2016



3rd Course

 Chicken Mole Taco

habanero aioli | shaved red cabbage | pico de gallo | cilantro


Lambrusco, Cleto Chiarli 'Vecchia Modena,' Emilia-Romagna, Italy, NV



4th Course

 Grilled Hanger Steak

crispy herbed fries | veg of the moment | horseradish sauce

Rhone Blend, Télégramme, Châteauneuf-du-Pape, France, 2015




Chef’s Choice

 Dessert Wine



Tasting Menu $38

with wine pairings $62


***Full Tables Only***

**No Substitutions**