add chicken $5

add steak $8

add salmon $7

add tofu $2



Amuse Bouche

Chicken Liver Mousses

cherry compote | Dijon | toasted baguette

Sparkling Moscato,

Maeli, Veneto, Colli Euganei, Italy, 2015

1st Course

Mussels & Fries

Thai red curry broth | green onion | basil & cilantro | grilled mango & pineapple


Dr. Loosen Grey Slate, Mosel, Germany, 2017

2nd Course

Grilled Swordfish

mashed sweet potatoes | veg of the moment | spiced applce cider glaze


Carafoli, ‘Momenti di Vendemmia,’ Sorbara, Emilia-Romagna, Italy

3rd Course

Sautéed Wild Mushrooms

Guided By Mushrooms  oyster and lion’s mane mushrooms | port reduction


Galerna, La Mancha, Spain, 2018

 4th Course

Grilled Hanger Steak

crispy herbed fries | veg of the moment | herb-shallot butter

Portuguese Blend,

São Miguel do Sul, Alentejano, Portugal, 2018


Chef’s Choice

 Dessert Wine


Tasting Menu $39

with wine pairings $59


***Full Tables Only***

**No Substitutions or Alterations **

*Available everyday from 4:30pm until 1 hour prior to closing*