add chicken $5

add steak $8

add salmon $7

add tofu $2


TASTING MENU

 

Amuse Bouche

Melon & Prosciutto

cantaloupe | watermelon | tomato | crispy prosciutto | pickled rind | balsamic | ricotta salata

Torrons-RieslingAmalaya, Salta, Argentina, 2016

 

1st Course

Pan Seared Scallop

succotash | basil oil

Verdeca, Masseria Li Veli, Valle d’Itria, Italy, 2016

 

2nd Course

 Squash Pasta

julienned zucchini & summer squash | roasted tomato

Grenache-Vermentino-Mourvèdre-Cinsault-Syrah,

Malene Rosé, Santa Barbara, Central Coast, California, 2017

 

3rd Course

Goat Taco

goat barbacoa | habanero aioli | shaved red cabbage | pico de gallo | cilantro

Lambrusco, Cleto Chiarli, ‘Vecchia Modena,’,

Emilia-Romagna, Italy, NV

 

4th Course

Braised Brisket

mashed potatoes | veg of the moment | gravy

Syrah-Mouvedre-Grenache,

Juicy Rebound, Napa, California, 2013

 

Dessert

Chef’s Choice

 Dessert Wine

 

Tasting Menu $34

with wine pairings $58

 

***Full Tables Only***

**No Substitutions**

*Available everyday from 4:30pm until 1 hour prior to closing*