add chicken $5

add steak $8

add salmon $7

add tofu $2


TASTING MENU

 

Amuse Bouche

Fowl Liver Paté

fruit compote | Dijon | toasted baguette

Brut Rosé,

JCB No 69, Burgundy, France, NV

 

1st Course

Sauerkraut & Sausage

Alsace style choucroute | bratwurst | smoked sausage | potato | braised pork | mustards

Muscat-Riesling-Pinot Gris,

Pierre Sparr, ‘Alsace One,’ Alsace, France, 2016

 

2nd Course

 French Onion Soup

Pinot Noir,

Evolution, ‘Sokol Blosser,’ Willamette Valley, Oregon, 2015

 

3rd Course

Corner Burger

Grafton 2 year cheddar | onion jam | crispy herbed fries | house pickles

Malbec,

Altos Las Hormiggs, Mendoza, Argentina, 2015

 

4th Course

CK Steak

NY Strip | mashed potatoes | veg of the moment | peppercorn cream sauce

Cabernet-Sauvignon,

Nadia, Santa Barbara, California, 2016

 

Dessert

Chef’s Choice

 Dessert Wine

 

Tasting Menu $34

with wine pairings $60

 

***Full Tables Only***

**No Substitutions**

*Available everyday from 4:30pm until 1 hour prior to closing*