add chicken $5

add steak $8

add salmon $7

add tofu $2



Amuse Bouche

Chicken Liver Mousse

cherry compote | Dijon | toasted baguette

Prosecco, Villa Sandi 'Fresco' DOC, Veneto, Italy, NV



1st Course

Pea Pappardelle

watercress pesto | pea shoots | ricotta salata | lemon oil

Chardonnay, Eola Hills, Rickreall, Oregon, 2015



2nd Course

 Grilled Salmon

hoison mirin glaze | herbed basmati rice | veg of the moment

Cabernet Sauvignon, Mulderbosch Rosé, Costal Region, South Africa, 2017



3rd Course

 Mediterranean Lamb

stewed chickpea | caramelized onion | pomegranate

lemon garlic sauce | radish | mint | yogurt | pita chips

Mencía, Finca os Cobatos, Monterrei, Spain, 2016



4th Course

 Grilled Strip Steak

mashes potatoes | veg of the moment | peppercorn cream sauce

Cabernet Sauvignon-Cabernet Franc,

Clos du Val, 'The Three Graces,' Napa Valley, California, 2012




Chef’s Choice

 Dessert Wine



Tasting Menu $38

with wine pairings $60


***Full Tables Only***

**No Substitutions**

*Available everyday from 4:30pm until 1 hour prior to closing*