add chicken $5

add steak $8

add salmon $7

add tofu $2



Amuse Bouche

Fowl Liver Paté

fruit compote | Dijon | toasted baguette

Brut Rosé,

JCB No 69, Burgundy, France, NV


1st Course

Sauerkraut & Sausage

Alsace style choucroute | bratwurst | smoked sausage | potato | braised pork | mustards

Muscat-Riesling-Pinot Gris,

Pierre Sparr, ‘Alsace One,’ Alsace, France, 2016


2nd Course

 French Onion Soup

Pinot Noir,

Evolution, ‘Sokol Blosser,’ Willamette Valley, Oregon, 2015


3rd Course

Corner Burger

Grafton 2 year cheddar | onion jam | crispy herbed fries | house pickles


Altos Las Hormiggs, Mendoza, Argentina, 2015


4th Course

CK Steak

NY Strip | mashed potatoes | veg of the moment | peppercorn cream sauce


Nadia, Santa Barbara, California, 2016



Chef’s Choice

 Dessert Wine


Tasting Menu $34

with wine pairings $60


***Full Tables Only***

**No Substitutions**

*Available everyday from 4:30pm until 1 hour prior to closing*