add chicken $5

add steak $8

add salmon $7

add tofu $2


TASTING MENU

 

 

Amuse Bouche

 Quinoa Pita Salad

quinoa & chickpea | pita chips | mint | lemon garlic vinaigrette

Cava, Naverán, Penedés, Spain, 2014

 

 

1st Course

Pan Seared Scallop

succotash | chive oil

Sangiovese-Merlot-Cabernet Sauvignon-Aleatico Blend,Vitiano, Umbria, Italy, 2016

 

 

2nd Course

 Chicken Liver Mousse

cherry compote | dijon | toasted baguette

 

Pinot Noir, Domaine de Valmoissine, Maison Louis Latour, Burgundy, France, 2014

 

 

3rd Course

 Braised Pork Pasta

rosemary | tomato | shaved fennel | castelveltrano olive | lemon garlic vinaigrette

 

Montepulciano, Filomusi Guelfi, Montepulciano d’Abruzzo, Italy, 2014

 

 

 

4th Course

 CK's Steak

strip steak | mashed potatoes | veg of moment | peppercorn cream sauce

Cabernet Sauvignon, Roberts & Rogers, Howell Mountain, Napa Valley, California, NV

 

 

Dessert

Chef’s Choice

 Dessert Wine

 

 

Tasting Menu $38

with wine pairings $60

 

***Full Tables Only***