add chicken $5

add steak $8

add salmon $7

add tofu $2



Amuse Bouche

Chicken Liver Paté

cherry compote | Dijon | toasted baguette

Brut Rosé,

JCB No 69, Burgundy, France, NV


1st Course

Lobster Ravioli

GRIST lobster filled ravioli | lobster sherry cream sauce | tomato | chervil | salmon roe


Truchard, Carneros, Napa Valley, California, 2017


2nd Course

 Sweet Potato Toast

toasted baguette | sweet potato | sage pecan pesto | maple pecan brittle

Gamay-Pinot Noir,

Maison Roche de Bellene ‘Coteaux Bourguignons', Burgundy, France, 2013


3rd Course


braised crisp Nueske’s bacon | tomato jam | bibb lettuce | black pepper mayo | challah toast


Finca os Cobatos, Monterrei, Spain, 2016


4th Course

CK Steak

NY Strip | mashed potatoes | veg of the moment | peppercorn cream sauce


Nadia, Santa Barbara, California, 2016



Chef’s Choice

 Dessert Wine


Tasting Menu $36

with wine pairings $62


***Full Tables Only***

**No Substitutions**

*Available everyday from 4:30pm until 1 hour prior to closing*