add chicken $5

add steak $8

add salmon $7

add tofu $2


TASTING MENU

We will be offering a special Valentine's prix fixe in place of our tasting menu February 14-17. Please call for details.

Amuse Bouche

 Fowl Liver Pâté

chicken & duck liver | cherry compote | Dijon

Brut Sparkling, JCB No 69, Burgundy, France, NV

 

 

1st Course

Grilled Mahi

herbed basmati rice | black beans | mango papaya salsa

Soave, Runcaris, Veneto, Italy, 2016

 

 

2nd Course

 Sautéed Wild Mushrooms

brown beech | hen of the woods | curried parsnip sauce | cardamom braised kale

 

Riesling, Dr. Loosen Grey Slate, Mosel, Germany, 2016

 

 

3rd Course

 Chicken Mole Taco

habanero aioli | shaved red cabbage | pico de gallo | cilantro

 

Lambrusco, Cleto Chiarli 'Vecchia Modena,' Emilia-Romagna, Italy, NV

 

 

4th Course

 Grilled Hanger Steak

crispy herbed fries | veg of the moment | horseradish sauce

Rhone Blend, Télégramme, Châteauneuf-du-Pape, France, 2015

 

 

Dessert

Chef’s Choice

 Dessert Wine

 

 

Tasting Menu $38

with wine pairings $62

 

***Full Tables Only***

**No Substitutions**