Prix fixe

 1st Course

(select one)

Lobster Bisque

crème fraishe | chervil

or

Fried Oysters (3 piece)

cucumber yuzu sauce | salmon roe | habanero aioli

or

New Years’ Salad

mesclun greens | dried cranberries | herb mustard vinaigrette | candied walnuts | goat cheese

or

Foie Gras

Lillet Blanc Apricot Sauce | challah toast | chervil

Entrée

(select one)

Filet Mignon

bearnaise | fontina potato croquettes | veg of the moment

or

Truffle Polenta

oyster & shiitake mushroom | tomato Hill Family Farms ‘bloody butcher’ polenta

or

Rack of Lamb

potato gratin | rosemary chambord demi glace | pomegranate | veg of the moment

or

Lobster Ravioli

lobster filled ravioli | lobster sherry cream sauce | tomato

chervil | salmon roe

Dessert

(select one)

Tirimisu

or

Chocolate Cake

or

Butterscotch Pudding

3 Course prix fixe $49